A good coffee cannot
be improvised.
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In order to meet the specific cooking requirements of the individual varieties, Incas chooses to toast coffee separately for “Origin”. This gentle operation provides careful, crafty care and ensures the best expression of every single variety.

Coffee Blends

A good cup of coffee can’t be improvised

- Vincenzo Donatiello

HISTORY

About us

“A good cup of coffee can’t be improvised” said Vincenzo Donatiello who, in 1922, opened a Coffe&food Shop together with his wife Anna in the ancient and fascinating area of Triggio in Benevento: “La Bottega Nuova”. The novelty of the shop was the wooden shelves displaying exotic green coffee and few precious roasted coffee blends produced with the utmost care by Vincenzo. His son Giuseppe, grew in the shop and lately decided to work in this fabulous sector specializing in the “Coffee Roasting”. In the 1960’s Giuseppe founded the Incas Caffè Company producing Premium Quality Coffee Blend in the best Italian tradition. His son Vincenzo and daughters Simona and Annalisa are still do this today with love and passion.


The Company specialized in the production of premium Quality Italian Espresso coffee Blends for the Ho.Re.Ca sector first and later in the production of premium quality coffee for home and office with ground coffee and coffee pods.

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Premium Quality coffee has been right from the start the goal and the passion of Incas Coffee Company.